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  • Dish Type: kothu
  • Availability: Available
  • £3.50
  • Ex Tax: £3.50

 It is made of steamed cylinders of ground rice layered with coconut. It is highly popular in the Indian state of Kerala as well as in many areas of Sri Lanka, where it is also known as pittuPuttu is served with side dishes such as palm sugar or chickpea curry or banana.

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